When out to sushi I keep it pretty clean...no mayo, tempura or eel sauce. I start with a seaweed salad and edamame to fill me up. Then ill do a veggie or salmon avocado roll. I also LOVE spicy tuna hand rolls but request it without the rice.
Salmon with garlic and tomatoes and a side of sautéed spinach (I usually request steamed spinach to skip all the oil)
A pit stop at Pink Berry to satisfy my peanut butter craving! PB yogurt with a scoop of PB crunch!
My kind of appetizer! Seaweed/ ahi / avocado/ mango and crab...DELISH!!
A sweet treat I made for my hubby..Angel food cake and fresh berries topped with agave.
A Cobb salad minus the bacon and cheese with balsamic on the side