I have one more NYC post but thought I would switch it up today with some HEALTHY dinner options. With Spring break and Summer right around the corner Ive been trying to eat cleaner! I always try to cook healthy at home during the week because I know the weekends are where we indulge. Here are some shots of dinners I made this passed week
(Grilled Chicken, Mixed Greens loaded with more veggies and fresh Parmesan and cous cous/Quinoa blend)
(Filet Mignon with Mushrooms, plain sweet potato and steamed asparagus)
Pork Tenderloin, Cilantro cous cous and mixed greens with low fat feta and veggies)
Wild Japanese Scallops (sauteed with mushrooms, asparagus and two table spoons of teriyaki sauce) and brown jasmine rice.
*I try to eat really lean and clean for dinner because I always have something sweet after. I try to keep my sweets around a couple hundred calories.